NOVEMBER 2024: GUATEMALAN GOLD > A spicy South American Masterpiece (Launching Nov 7th)
Creamy ricotta cheese base sauce, light mozzarella cheese, shredded chicken, roasted sweet corn, fresh jalapeños, finished with sliced avocado, golden spicy chipotle-ranch drizzle, fresh cilantro. Cut in 6 slices.
Pair this unique pizza with a glass of Sean Minor Pinot Noir, Sauvignon Blanc, or one of our west-coast IPAs craft beer.
Enjoy this South American-inspired treat with indoor dining, outdoor parklet dining, takeout, and online ordering at using the ORDER button on the upper right corner here on our homepage or CLICK HERE
Guatemalan Gold was created by Creekside’s official South American server Soraya Reyes.
OCTOBER 2024: GAUMENSCHMAUS > German Bratwurst Oktoberfest Pizza (CURRENTLY ACTIVE)
Creamy ricotta base sauce, light mozzarella cheese, topped with traditional German bratwurst, Applewood smoked bacon, balsamic onions, roasted potatoes, finished with sauerkraut, homemade honey mustard drizzle, and crispy fried onions. This is one of our most unique staff-created pizzas we’ve seen, and it’s been SUPER POPULAR, pairing nicely with our Oktoberfest craft beers now on tap during this October season. Enjoy this German brat pizza with indoor dining, outdoor parklet dining, takeout, and online ordering at using the ORDER button on the upper right corner here on our homepage or CLICK HERE
Gaumenschmaus (translates to: Culinary Delight) was created by Creekside’s official resident German, Stephi Pach.
SEPTEMBER 2024: CASSIE’S CAPRRESE > Heirloom Caprese Pizza (Now Retired)
Marin County’s official award-winning #1 server, Cassie Howard, has unleashed Creekside’s September Pizza of the Month, a local heirloom tomato and burrata cheese pizza, CASSIE’S CAPRESE. It’s a unique garden-fresh seasonal pizza. Creamy ricotta cheese and pesto spread pizza, then oven baked at 600 degrees, then finished with local heirloom tomatoes, fresh burrata cheese, basil, balsamic glaze, and sprinkle of black sea salt. It’s a beauty, and available now for dine-in, takeout, outdoor park/parklet dining, and online ordering.
Each month, one of our Team Creekside staff gets to design a pizza of the month. We’ve had some great pizzas come from this employee-driven opportunity. Locally grown Cassie Howard has been with Creekside for going on six years and is currently completing her mastery degree in Occupational Therapy at Dominican. In 2023 and 2024, Cassie won “Best Server in Marin County” in the Marin Independent Journal’s annual Readers’ Choice Awards.
AUGUST 2024: BUFFALO BLUE > A Tangy Summer Treat (Now Retired)
Creamy ricotta cheese base sauce, light Mozzarella cheese, fresh garlic, oven roasted buffalo-drenched chicken, green onions, cilantro, and blue cheese crumble. Ranch dressing on the side. Pairs nicely with a clean west coast One Way IPA from Old Caz or a clean Pilsner from Moonlight off our 40 handle taproom draught beer wall.
Each month, one of our Creekside crew presents a custom designed pizza to share with the community. This month, San Anselmo’s own Ryan George created BUFFALO BLUE. Its been well received and potential candidate for permanent residency on our all new menu coming out in October. Good one, Ryan!
JULY 2024: Under the Tuscan Sun-dried Tomato (Now Retired)
Our newest delicacy drops on our menu this Thursday at Noon (7/11/2024 @ 1200 hrs). Under the Tuscan Sun-dried Tomato: Creamy tomato and ricotta cheese base sauce, light Mozzarella, fresh garlic, shredded chicken, spinach, sun-dried tomatoes, finished with fresh thyme, rosemary and sea salt, shaved parmesan, basil, and lemon zest.
Each month, a Team Creeksider is asked to create a pizza of their own design. Karin, in addition to being a 7 year veteran at Creekside, is also our HR/Payroll admin, as well as a professional chef. Karin is also the payroll administrator for Cedars of Marin here in San Anselmo, and past owner of Bayside Nursery in Tiburon. Karin’s brother, Michael, is manager of Creekside’s sister restaurant, Stonework Pizza & Tap in Petaluma. We have a long family history going back to the 70’s when we were all on the TL Orcas swim team and multi-year TLHS 80’s alums.
JUNE 2024: GIVE PEACH A CHANCE (Now Retired)
Creamy Ricotta cheese base, light mozzarella, seasonal sliced peaches, prosciutto, a light hot honey drizzle, fresh basil, balsamic glaze, and shaved parmesan. Each month, one of our Creekside employees gets to create our pizza of the month. This month’s pizza comes to us from (new mom-to-be) Natasha Feldman.
Give Peach a Chance is available NOW for our dine in guests, and will be available for online ordering on Monday. So come to Creekside Pizza & Taproom this weekend for dine-in full service at Marin County’s #1 destination for craft beer and award-winning pizzas. Lunch service begins at 11AM with fresh salads, sandwiches, pastas, and pizza, including our pizza of the month.
MAY 2024: SPRING SUNSHINE (Now Retired)
Nuevo Pizza Drop! Creekside introduces our new Pizza of the Month, SPRING SUNSHINE: Red and pesto base sauce, with light toppings of mozzarella cheese, pepperoni, red onions, fresh jalapeños, then finished with chipotle dollops, cilantro, and a hot honey drizzle. Fresh flavors with a kick. Created by Creekside’s Alejandro Ramirez. Pair this pizza with a Mexican Lager from our 40 handle taproom.
APRIL 2024: ROSS VALLEY RANCHER (Now Retire
The Ross Valley Rancher: Pesto base, light mozzarella, sautéed onions , dry rub savory barbecue chicken, Applewood smoked bacon, our pesto-ranch drizzle and grape tomatoes. An homage to the area farms of yesteryear, created by Creekside’s Tina Hunerberg. The Ross Valley Rancher pairs nicely with a Pinot Noir or West Coast IPA @creeksidesa …Available daily from 11am with full service indoor dining,
MARCH 2024: JENN’S CALI ROYALE
Creekside presents Jenn’s Cali Cheese Steak Royale. If you think that’s a mouthful, wait until you get a taste of this thing! Cali Royale: Light red sauce and mozzarella, Creekside’s au jus marinated roast beef, sautéed onions, melted cheddar, bell peppers, red onions, and our hot pepper medley, cooked crispy. It’s a home run, knocked out of the park and created by Creekside’s Jenn G, available all month long.
JANUARY 2024: WOODY’S ROUNDUP (Now On Our Regular Menu!)
There’s a snake in my boots!
A little taste of Yellowstone with a sweet and tangy BBQ sauce base, mozzarella, shredded dry rub BBQ chicken, Applewood smoked bacon, red onions, fresh cut jalapeños, cilantro. Each month, one of our Team Creekside service team is tasked with presenting our Pizza of the Month. January’s “Woody’s Roundup” comes to us from Creekside’s Ellie Townsley.
You’ve got a friend at Creekside. Hugs welcome here! Woody’s Roundup, available every day @ CreeksideSA
DECEMBER 2023: IT’S BOUGIE (Seasonal/Retired)
A white sopraffina (creamy ricotta) sauce base, light mozzarella (meaning a sprinkling), butternut squash, fresh pomegranate seeds, wild arugula, lemon zest, shaved parmesan, and honey drizzle finish.
It’s a festive seasonal pizza with holiday colors, created by Laura Townsley here at Creekside. A unique pizza, only at Creekside in December.
NOVEMER 2024: MEDITERRANEAN MADNESS (Now Retired)
Creekside introduces our Pizza of the Month program. The name, is pretty self evident. Each month, one or our Creekside employees will create their own favorite pizza to share with you. This month, November 2023, Nate Crawford presents Mediterranean Madness; a bright harvest of goodies. Pepperoni (available also with 100% plant-based pepperoni), tomatoes, Kalamata olives, pepperoncinis, fresh basil, balsamic glaze, feta cheese. Nice one Nate!
SEPTEMBER 2024: FIRST AND GOAL (Now Retired)
The start of our pizza of the month began with “First and GOAL” by Jackson Palmer… not sure when in 2023 this happened, but it was our first run at our efforts. It was a dandy, reminding Jackson of pizzas he’d eat back in the day during the big game.
Creekside’s fall football inspired pizza with mild Italian sausage, sun-dried tomatoes, red onions, pepperoncinis, wild arugula… kinda looks like real turf, not that ankle-destroying AstroTurf. This “First and Goal” combo was the family feel-good pizza combo at the Palmer house for game day. Enjoy, and catch all the NFL action here at Creekside: Community Happens Here!